Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant kachi keri mango pickle no cooking. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Kachi Keri Mango Pickle No Cooking is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Instant Kachi Keri Mango Pickle No Cooking is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:
- Take 1 medium size Fresh Raw Mango
- Prepare 1/3 cup chopped jaggery
- Take 1 tsp red chilli powder
- Take 1 tsp coriandor powder
- Make ready 1/2 tsp roasted cumin seeds
- Get 1/2 tsp salt
Steps to make Instant Kachi Keri Mango Pickle No Cooking:
- Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
- Take a mixing bowl add chopped mango, salt, red chilli powder
- Along with coriander powder, roasted cumin seeds. Mix it well.
- Now add chopped jaggery. Mix it well and keep a side for an hr.
- After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.
So that is going to wrap it up with this special food instant kachi keri mango pickle no cooking recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
