Instant mango pickle (sweet)
Instant mango pickle (sweet)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instant mango pickle (sweet). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant mango pickle (sweet) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Instant mango pickle (sweet) is something that I’ve loved my entire life.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant mango pickle (sweet) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant mango pickle (sweet):
  1. Make ready 250-300 g raw mango
  2. Get 1 teaspoon salt
  3. Get 1/4 cup crushed jaggery
  4. Make ready 1/4 cup readymade achar masala
  5. Take 3 tablespoon oil

Both are good on its own way. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily.

Steps to make Instant mango pickle (sweet):
  1. Wash, peel and cut mango in small pieces.
  2. In a mixing bowl take mango pieces. Add achar masala. Mix it. Add crushed jaggery and salt. Mix well.
  3. Cover with lid and rest for 3-4 hours. So mango release it's water and jaggery melts After 3-4 hours It looks like following picture.
  4. In a tadka pan heat oil till vapour comes out. Then cool completely at room temperature.
  5. Add this oil into pickle and mix well. Fill pickle into airtight jar or bowl. You can store this for 15-20 days into fridge. Enjoy with masala puri, roti or paratha.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. This mango pickle is a classic maharashtrian favorite goes well along with Bhakri for lunch or dinner. To begin making Instant Gor Kairi Lonche Recipe first add the mangoes, jaggery, salt to a mixing bowl. Add the mustard powder over it and mix everything properly.

So that’s going to wrap it up with this special food instant mango pickle (sweet) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!