Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, dill pickle chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dill Pickle Chips is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dill Pickle Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Chips:
- Make ready 3.5 lbs pickling cucumbers, sliced 1/4"
- Prepare Sea salt
- Get 2 c water
- Take 1 c vinegar
- Prepare 1/4 c Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that’s going to wrap it up with this exceptional food dill pickle chips recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
