Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pink hue pickles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pink Hue Pickles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pink Hue Pickles is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pink hue pickles using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pink Hue Pickles:
- Make ready 5 large jars 46 ounce each
- Get 3-1/2 quarts white distilled vinegar
- Get 1/2 cup Pink Himalayan salt
- Take as needed Cucumbers pickling sized
- Take 1 tablespoon yellow mustard seeds
- Make ready 1 teaspoon coriander seeds
- Take 5 tablespoon Pink Himalayan salt
- Take 5 leaf Bay leaves
- Take 1-1/2 quarts water
- Take 1-2/3 cup sugar
- Take 1 cup confectionery sugar
Steps to make Pink Hue Pickles:
- Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.
- Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
- Or add to the bottom before adding Cucumber
- Add boiling solution to jars and seal
- I did 2 jars of sliced and 3 jars of whole.
- Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!
So that’s going to wrap it up for this exceptional food pink hue pickles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
