Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tofu datemaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu Datemaki is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tofu Datemaki is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tofu datemaki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Datemaki:
- Get 4 eggs
- Make ready 250 gr tofu, pat dry
- Prepare 1 tsp shoyu
- Get 1 tsp mirin
- Get 1/2 tsp salt
- Prepare 1 tsp sugar
- Take 1/2 tsp dashi
- Make ready Oil for frying
Instructions to make Tofu Datemaki:
- Blend all ingredients until smooth.
- Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
- When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
- After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.
So that is going to wrap this up for this exceptional food tofu datemaki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
