Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lime & date pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lime & Date Pickle is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lime & Date Pickle is something which I have loved my whole life.
Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.
To get started with this recipe, we have to prepare a few components. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lime & Date Pickle:
- Prepare 10 numbers Lime
- Make ready 2 tablespoons Oil
- Take 1 cup Dates, chopped
- Make ready 2 tablespoons Garlic, sliced
- Prepare 2 tablespoons Ginger, sliced
- Get 2 Nos Green chilli, sliced
- Prepare 2 tablespoons Kashmiri chilli powder
- Get 1/2 tablespoon Chilli powder
- Take 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Asafoetida powder
- Take 1 teaspoon Mustard seed
- Prepare 1/2 teaspoon Fenugreek seed
- Make ready as required Boiling water
- Take to taste Vinegar
- Get to taste Sugar
- Get to taste Salt
- Prepare 1/2 cup Oil
Steps to make Lime & Date Pickle:
- Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
- Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
- Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
- Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.
So that is going to wrap it up with this exceptional food lime & date pickle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
