Mixed Fruit Jam
Mixed Fruit Jam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed fruit jam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed Fruit Jam is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mixed Fruit Jam is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed fruit jam using 8 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Fruit Jam:
  1. Take 6 Mosambi Large ones
  2. Take 2 Apple large ones
  3. Prepare 6 Pomegranate large ones
  4. Make ready as needed Banana, a ripe one
  5. Prepare 4 tablespoons Fruit Jelly Strawberry Flavour
  6. Take 10 tablespoons Sugar
  7. Get as required Jams and Jellies
  8. Prepare as required Fruits
Steps to make Mixed Fruit Jam:
  1. First and foremost, you have to de-seed all the fruits.
  2. Ensure that the skin of the apples are taken off.
  3. Next, remove the skin of the Musambi. Musambi is an indigenous citrus fruit found in India similar to oranges.
  4. Collect only the fruit seeds of the pommegranates. The skin should be deliberately avoided.
  5. Take the single banana, the ripe one and peel off it's skin and cut it into small pieces.
  6. In a juicer, take juice of apples and banana. Keep it aside.
  7. Next, in a juicer blend the pommegranates. Strain and keep aside.
  8. In a citrus juicer, take the juice of the Musambis.
  9. Next, combine all these extracts in a large pan and stir.
  10. Keep the above over medium flame on a stove.
  11. Cook the above till it reaches boil.
  12. Add the sugar and stir until it is completely dissolved.
  13. Switch off the flame of the stove.
  14. Add the preservative chemical, the Strawberry Fruit Jelly powder to the hot and boiling fresh fruit extract.
  15. Stir continuously and quickly. There must be no lumps.
  16. Then, keep the mixture aside for cooling.
  17. Pour this into a Glass Jam Bottle and keep in kitchen storage.
  18. Your Mixed Fruit Jam is ready !
  19. You could keep this homemade jam for about a week else refrigerate it.

So that’s going to wrap this up for this special food mixed fruit jam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!