Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoes crisped with olive oil. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potatoes Crisped with Olive Oil is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Potatoes Crisped with Olive Oil is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook potatoes crisped with olive oil using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potatoes Crisped with Olive Oil:
- Prepare 1 Potato
- Make ready 1 tbsp Olive oil
- Take 1 tbsp Katakuriko
- Prepare 1 Salt
- Prepare 1 Black pepper (for adults）
Steps to make Potatoes Crisped with Olive Oil:
- Wash the potato well, remove the potato eyes, then cut them into wedges.
- Put the katakuriko and potatoes in a plastic bag, leaving a little room for air, and shake!
- Heat a frying pan with olive oil and cook both sides of the potatoes over low heat. Cook them for about 7 minutes.
- Once they're cooked enough that you can get a bamboo skewer or toothpick to pierce through them easily, turn the heat up to high. Transfer the potatoes on top of some sheets of paper towels to get rid of their excess oil. Sprinkle with salt and you're done.
- They're a perfect side dish to serve with burgers.
So that’s going to wrap it up with this special food potatoes crisped with olive oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
