Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread & butter pickles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Bread & Butter Pickles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bread & Butter Pickles is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bread & butter pickles using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread & Butter Pickles:
- Get 15-16 pickling cucumbers, sliced
- Get 1 sweet onion, thinly sliced
- Take 4 Tbsp coarse salt
- Prepare Brine:
- Prepare 4 cups white vinegar
- Take 4 cups granulated sugar
- Get 10 cloves garlic, sliced
- Make ready 2 Tbsp mustard seed
- Make ready 3 1/2 tsp. Celery seed
- Get 1 1/2 tsp pepper
- Prepare 2 tsp dried Thyme
- Make ready 1/2 tsp all spice
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Steps to make Bread & Butter Pickles:
- Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
- After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
- Meanwhile rinse the salt off of the cucumber mixture.
- Add the rinsed cucumber mixture to the brine and return to boil.
- Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.
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So that’s going to wrap this up with this exceptional food bread & butter pickles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
