Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chilli pickle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
Green Chilli Pickle is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green Chilli Pickle is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have green chilli pickle using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Chilli Pickle:
- Prepare 500 gms Green chillies slit into half
- Get 2 juice of lemons
- Get 4 tsp salt (approximately)
- Take 1 tbsp mustard seeds coarsely crushed
- Make ready 2 tbsp jeeru (cumin seeds) coarsely crushed
- Make ready 3 tbsp oil
- Prepare 1/2 tsp turmeric powder
Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
Instructions to make Green Chilli Pickle:
- Mix all the above ingredients in a big bowl.
- Place a small sized plate on this pickle mixture, such that the plate goes inside the bowl directly on top of the pickle mixture.
- Keep some heavy stone on the plate as shown in the picture, which can cause a proper pressure on chilli pickle.
- Keep for approximately 18 hrs.
- After that mix it well and store in a glass bottle and store in a fridge for 3-4 months.
Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.
So that’s going to wrap this up for this special food green chilli pickle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
