Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to prepare "barnyard millet khichidi". It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How to prepare "Barnyard Millet Khichidi" is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. How to prepare "Barnyard Millet Khichidi" is something which I have loved my whole life. They are nice and they look fantastic.
How to prepare "Barnyard Millet Khichidi". Barnyard Millet, Coconut oil, Cinnamon, Bay leaf, Cloves, Cardamom, Small Black stone flower, Onion sliced. They will be serving delicious thali everyday, made with the best organic ingredients to nourish your mind, body and soul.
To begin with this recipe, we must first prepare a few components. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
- Get 1 cup Barnyard Millet
- Make ready 1 tbsp Coconut oil
- Prepare 1 inch Cinnamon
- Get 1 Bay leaf
- Get 2 Cloves
- Prepare 1 Cardamom
- Take Small Black stone flower
- Take 1 Onion sliced
- Make ready 1 Tomato chopped
- Take 2 Green chilli halved
- Get 1 tsp Ginger garlic paste
- Prepare 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
- Make ready As needed Salt
- Make ready As needed Coriander leaves
Instructions to make How to prepare "Barnyard Millet Khichidi":
- Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
- Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
- Once pressure released add chopped coriander leaves and serve hot with any spicy fry..
So that is going to wrap this up with this special food how to prepare "barnyard millet khichidi" recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
