Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hing raw mango pickle (spicy). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hing Raw Mango pickle (spicy) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hing Raw Mango pickle (spicy) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook hing raw mango pickle (spicy) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hing Raw Mango pickle (spicy):
- Prepare 1 kg raw mango
- Get 1 tsp hing
- Make ready 2 Red chillies grinded
- Make ready 3-4 tsp kashmiri mirch powder
- Take 1.5 tbsp salt
- Prepare 1 pinch Sodium Benzoate
Steps to make Hing Raw Mango pickle (spicy):
- First Wash and dry mangoes properly.
- Then cut into small pieces. Add salt in it.keep aside for 2 hours.
- Then dry them in a sunlight.
- When they dry and mix both chillies in it and add the remaining water in it.
- Mix properly add 1 pinch of sodium benzoate in it to avoid spoiling it.
- Keep in a glass jar. It prepared in 6-8 days. Eat with mathri parantha etc.
So that is going to wrap this up for this exceptional food hing raw mango pickle (spicy) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
