Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, millet dough cake (koganemochi). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Millet Dough Cake (Koganemochi) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Millet Dough Cake (Koganemochi) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook millet dough cake (koganemochi) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Millet Dough Cake (Koganemochi):
- Prepare 130 grams Sweet potato (peeled)
- Take 110 ml Milk
- Make ready 35 grams ◇Soft light brown sugar
- Make ready 1 pinch ◇Salt
- Make ready 60 grams ◇Joshinko flour
- Get 1 tbsp ◇Katakuriko
- Get 1 Butter
Instructions to make Millet Dough Cake (Koganemochi):
- Cut the sweet potatoes into 7 - 8 mm thick chunks and soak in water. Drain the water and add them to a small pan, submerge them in water again and boil. Once soft, throw out the water and apply to the heat once more until all the liquid has evaporated and mash with a rolling pin.
- Add to 1 the milk, bit by bit, and blend well on a low heat. Once the mixture has thickened, stop the heat and leave to cool. Add the ingredients marked with ◇ in the order that they are written in the ingredients list and mix well. If the mixture is still hard add 10 ml milk.
- Let the butter warm to room temperature and then use it to oil the rice cooker pot. Pour in the sweet potato mixture and level out the surface. Cook in the rice cooker and once cooked turn in over and cut into easy to eat pieces.
- If using a steamer, add 60 ml milk to the mixture at step 2 and blend well. Line a flat plate with baking paper and pour the mixture evenly on top of it (you can mold it with your hands). Steam it for 20 minutes on a medium heat and check with a skewer to see if it's done. If no raw batter comes out on the skewer it's ready. Lightly oil a frying pan with butter and cook until both sides are browned.
So that is going to wrap it up with this special food millet dough cake (koganemochi) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
