Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wheat millet puri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wheat Millet Puri is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Wheat Millet Puri is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat millet puri using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat Millet Puri:
- Get 1 Cup Wheat Flour
- Take 1 Cup Millet Flour
- Take 1 tbsp seseme seeds
- Get 1 tbsp Cumin
- Make ready 1 tbsp Oil
- Take to taste salt
- Make ready Pinch Asafoetida
- Prepare Pinch Turmeric Powder
- Take as needed Water
- Prepare as needed For frying Oil
Instructions to make Wheat Millet Puri:
- Take one pan add both flour Then add oil, salt, cumin and all.
- Then make dough. Dough make not soft not hard.
- Then make small ball of dough.
- Then with help of rolling pin we roll it puri.
- Then in puri with help pf falk or knife small whole must.
- Then take one pan, on the gas and add the oil for frying puri.
- Then puri ll fry golden brown.
- Now, ready to serve the puri with tea, coffee or milk.
So that’s going to wrap it up for this exceptional food wheat millet puri recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
