Italian Olive Chicken and Peppered Gnocchi
Italian Olive Chicken and Peppered Gnocchi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, italian olive chicken and peppered gnocchi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Italian Olive Chicken and Peppered Gnocchi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
  1. Get 4 boneless skinless chicken breast
  2. Prepare 1 large egg
  3. Take 1 Cup Italian Bread Crumbs
  4. Make ready 1 Package Potato Gnocchi
  5. Make ready Extra Virgin Olive Oil
  6. Get 4 Cloves Fresh Chopped Garlic
  7. Take 3-4 Sprigs Fresh Thyme
  8. Prepare 1 Cup Fresh Basil chopped
  9. Prepare 1 Large Red Onion
  10. Make ready 1 Large Can Fire Roasted Tomatoes diced
  11. Take 6-8 Diced Roma Tomatoes
  12. Make ready 1 Can Pitted Black Olives
  13. Prepare 1.5 Cups Cabernet or Dry Red Wine
  14. Prepare Cracked Black Pepper
  15. Prepare Coarse Ground Sea Salt
  16. Prepare Fresh Grated Asiago
Instructions to make Italian Olive Chicken and Peppered Gnocchi:
  1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
  2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
  3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that’s going to wrap this up for this special food italian olive chicken and peppered gnocchi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!