Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, kacha mango pickle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kacha mango pickle is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kacha mango pickle is something which I’ve loved my entire life. They’re nice and they look wonderful.
Hello friends, Today we will learn a very traditional old recipe from my maa, i.e. Kacha Aam'er Tel Achar or Raw Mango Pickle. It is also known as Aam Tel.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kacha mango pickle using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kacha mango pickle:
- Prepare 2 kg raw Mango
- Make ready 100 gms salt
- Take 100 gms kalwanji
- Prepare 100 grams red chili powder
- Take 100 gms black pepper
- Get 100 gms turmeric
- Make ready 1 litre mustard oil
- Make ready 100 grams Sauf
Requirement for: Pickles, Jams & Ketchups. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Steps to make Kacha mango pickle:
- Take raw mango to wash it then cut it into pieces then put it in sunlight for 1 hour. Then take a bowl put raw mango in it and then put salt, turmeric, red chili powder, black pepper, kalonji, Sauf, mustard oil and mix it.
- Put that it in glass Burney. Then for 1 day put it in sunlight than after 10 to 15 days than it is ready.
Spicy mango pickle prepared with combination of spices and mustard oil. Well back to the recipe, very simple recipe. All the hard works goes in cutting the mangoes and rest all is up to the sun. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella.
So that is going to wrap this up with this special food kacha mango pickle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
