Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, foxtail millet idli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Foxtail Millet Idli is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Foxtail Millet Idli is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook foxtail millet idli using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Foxtail Millet Idli:
- Prepare 1 cup foxtail millet
- Prepare 1/2 cup urad dal (split black gram)
- Take 1/2 tsp fenugreek seeds
- Get 1 tsp oil to grease the idli moulds
- Take As needed coconut chutney & sambar to serve
Instructions to make Foxtail Millet Idli:
- Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
- Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
- Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.
So that’s going to wrap it up for this special food foxtail millet idli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
