Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parsley garlic-butter chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Parsley Garlic-Butter Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Parsley Garlic-Butter Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Make ready As needed Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Make ready 1 1/2 sticks butter
  3. Get 1/4 cup parsley
  4. Get 7 garlic cloves chopped
  5. Take To taste Heavy cream
  6. Prepare To taste Paprika
  7. Make ready to taste Salt and pepper
Instructions to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

So that is going to wrap it up with this exceptional food parsley garlic-butter chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!