Lamb Alkabsa
Lamb Alkabsa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb alkabsa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Alkabsa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lamb Alkabsa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb alkabsa using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Alkabsa:
  1. Make ready 1 kg Lamb
  2. Take 3 cups Rice (Coffee mug measurement) soaked in water 45mins
  3. Get 2 cups chopped onion
  4. Take 2 tbsp Ginger garlic paste
  5. Make ready 3 tbsp Salt
  6. Prepare 5 cups Water (Coffee Mug measurement)
  7. Prepare #ForKabsa_Spices :
  8. Make ready 4-5 Cloves
  9. Take 2 sticks Cinnamon(Dar cheeni)
  10. Make ready 1/2 tsp Zafraan
  11. Make ready 2 tsp Dried lemon
  12. Make ready 5-6 Black pepper
  13. Get 2 Kariee Patta
  14. Prepare 1 tsp Lemon zest
  15. Make ready 4 tbsp Tomatoes paste
  16. Make ready 5 Green chillie (make itA paste and combine with tomato paste)
  17. Make ready 3 whole Tomatoes finely chopped
  18. Make ready #Topping_Ingredients:
  19. Prepare 1 tbsp desi Ghee
  20. Prepare 1/3 cup Almonds, boiled cut in half
  21. Make ready 1/3 raisins (kishmish)
  22. Take 1 whole cucumber, tomato, Lil bit parsley (Daniaa)
Instructions to make Lamb Alkabsa:
  1. ➖On medium high heat add onions & Ginger garlic paste fry till it light brown - ➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!!
  2. #ForKabsa_Topping - On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil.
  3. #Kabsa_MainDish - Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked… - On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma…
  4. #Final_Lamb_Alkabsa: - In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like… 💖💓 - So very yummlious Kabsa ready to served with  mixed salad and Gulab Jamen ☺️

So that is going to wrap this up for this special food lamb alkabsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!