Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chhundo (mango sweet pickle). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chhundo (Mango Sweet Pickle) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chhundo (Mango Sweet Pickle) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chhundo (mango sweet pickle) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chhundo (Mango Sweet Pickle):
- Take 3 Totapuri Mango
- Make ready 750 gm sugar
- Prepare 1 tblspn Jeera
- Make ready to taste Salt
- Take 1 tblspn Red chilli powder
Steps to make Chhundo (Mango Sweet Pickle):
- Grate the mango, add salt, turmeric powder and sugar (according to your taste)
- Mix it well. And cook it on medium-low flame.
- Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container.
So that is going to wrap it up for this exceptional food chhundo (mango sweet pickle) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
