Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked parmesan swai fish fillet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Parmesan Swai Fish Fillet is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Parmesan Swai Fish Fillet is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Prepare 8 oz Swai fish fillet
  2. Make ready 1 tbsp Butter or Margarine - Softened
  3. Get 1 tbsp Mayonnaise
  4. Make ready 2 tsp Lemon juice
  5. Get 2 tsp Grated Parmesan cheese
  6. Take 1 tsp Onion Powder
  7. Take 1 tsp Crushed Sweet Basil
  8. Prepare 1 tsp Ground Black Pepper
  9. Make ready 1 tsp Celery salt (or very tiny chopped celery)
Instructions to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

So that is going to wrap it up for this exceptional food baked parmesan swai fish fillet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!