Little Millet pongal
Little Millet pongal

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, little millet pongal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Little Millet pongal is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Little Millet pongal is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook little millet pongal using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Little Millet pongal:
  1. Prepare 1 cup little millet
  2. Make ready 1 cup moong daal
  3. Make ready 8-10 Cashew
  4. Get 1/4 cup rice (optional)
  5. Make ready 5-6 garlic clove
  6. Get 3 green chillies
  7. Take 5-6 curry leaves
  8. Make ready 1 tablespoon crushed pepper
  9. Prepare 1 small tomato
  10. Get 1/4 cup chopped coconut
  11. Prepare 1 teaspoon mustard seeds
  12. Get 1 teaspoon Cumin seeds
  13. Get Handful coriander leaves
  14. Make ready 2 tablespoon Oil / ghee
  15. Get To taste Salt
Steps to make Little Millet pongal:
  1. Dry roast the moong daal
  2. Wash rice daal and millet and pressure cook for 3 whistles with 5 cups of water. Use rice only when you don't want to say your family it's millet.
  3. In a pan heat oil or ghee add mustard seeds and cumin seeds after mustard start popping add curry leaves and garlic.
  4. After garlic become golden add cashew and tomatoes
  5. After tomatoes are cooked add salt and chopped coconut. Add cooked daal and millet mix well. Add crushed pepper and chopped coriander leaves. Serve hot with tamarind chutney.

So that is going to wrap this up for this exceptional food little millet pongal recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!