Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chatu besara(mushroom with mustard paste). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chatu Besara(Mushroom with Mustard Paste) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chatu Besara(Mushroom with Mustard Paste) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chatu besara(mushroom with mustard paste) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chatu Besara(Mushroom with Mustard Paste):
- Make ready 250 g button mushroom
- Prepare 50 g green peas (optional)
- Get 1 tomato chopped
- Make ready 1 onion chopped
- Make ready 1 tbsp oil
- Get 1 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Make ready To taste salt
- Get Coriander leaves (few) for garnishing
- Prepare For Mustard Paste
- Take 1 tbsp mustard seeds
- Get 1 tsp cumin seeds
- Take 5-6 garlic cloves
- Take 2-3 dry red chillies
Steps to make Chatu Besara(Mushroom with Mustard Paste):
- To start with rinse the mushrooms thoroughly under running water. Cut them into halves or quartered.
- Take them in a bowl. Add a pinch of turmeric powder and salt and mix well.
- Shallow fry the mushrooms for 3-4 minutes and keep aside.
- Make a fine paste out of the ingredients listed under "For Mustard Paste".
- Heat oil in a wok and add cumin seeds. When they sizzle add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Add chopped tomato and salt. Cook until tomato turns soft.
- Next add the mushrooms, green peas and mix well. Cook for 6-7 minutes on a medium flame until the mushrooms are halfcooked.
- Now add the mustard paste, mix well and saute for 2 minutes. Add required amount of water for the gravy. Cover and cook on a low medium heat for about 5-7 minutes or until the gravy becomes thick.
- Serve hot garnished with coriander leaves. This goes well both with lunch & dinner.
So that’s going to wrap this up with this special food chatu besara(mushroom with mustard paste) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
