Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nutty millet nankhatai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nutty Millet Nankhatai is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Nutty Millet Nankhatai is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nutty millet nankhatai using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nutty Millet Nankhatai:
- Take 1/2 Cup powdered sugar
- Make ready 4 tbsp ghee
- Take 3/4 Cup bajri aata
- Take 1 tbsp wheat flour
- Make ready 1 tbsp gram flour(chanadal aata)
- Make ready 1 tbsp suji(rava)
- Prepare 1/2 tsp ealichi and nutmeg powder
- Prepare 2 tbsp almond and cashew flakes
Instructions to make Nutty Millet Nankhatai:
- In a bowl take ghee and powdered sugar and beat it well.
- Now in another bowl take bajri aata,wheat flour,gram flour and sieve it.
- Then add suji now add all these dry flour in ghee and powdered sugar mixture.
- At last add ealichi powder and nutmeg powder,almond cashew flakes mix it slowly and carefully.
- Now take small part of mixture keep it in baking tray and bake for 150 degrees for 15-20 minutes.
So that’s going to wrap it up for this exceptional food nutty millet nankhatai recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
