Homemade Extreme Garlic Pasta Sauce
Homemade Extreme Garlic Pasta Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade extreme garlic pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Extreme Garlic Pasta Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Extreme Garlic Pasta Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade extreme garlic pasta sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Extreme Garlic Pasta Sauce:
  1. Make ready 2 white onions
  2. Take 5 garlic cloves
  3. Make ready 2 tins chopped peeled tomatoes
  4. Take 1 salt
  5. Get 1 pepper to taste
  6. Prepare 3 table spoons olive oil
  7. Make ready 2 teaspoons white sugar
  8. Take 1 handfull fresh basil chopped
  9. Prepare 1 paprika
  10. Take 1 tea spoon tomato paste
Instructions to make Homemade Extreme Garlic Pasta Sauce:
  1. Heat pan with oil and fry chopped onions and garlic until SLIGHTLY brown, dont let them burn
  2. Add chopped tomatoes, all seasonings, fresh basil and sugar and give it a good old stir
  3. Let the sauce simmer for 20 mins on a LOW heat stirring every five mins so it does not catch.
  4. Turn off the heat and let the sauce cool right down before placing it into a airtight jar to remain fresh for weeks!

So that’s going to wrap it up with this exceptional food homemade extreme garlic pasta sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!