Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jaggery paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jaggery Paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jaggery Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook jaggery paratha using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Paratha:
- Take 1 cup wheat flour
- Get 1/2 cup jaggery powder
- Get 2 pinch black pepper powder
- Prepare to taste salt
- Make ready 1 tsp oil
- Take 1 tsp mango pickle
Instructions to make Jaggery Paratha:
- Take a bowl add flour and water make a soft dough.
- Take a plate add jaggery,salt and black pepper powder mix well.
- Make a ball roll on fill jaggery masala and seal a ball.
- Roll on rolling pin and put parantha in hot pan add oil make a crispy both in both of sides.
- Serve hot jaggery para tha with mango pickle.
- Sweet,salty,tangy and spicy parantha ready to eat.
So that is going to wrap it up with this special food jaggery paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
