Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan zucchini "speghetti". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Zucchini "Speghetti" is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Parmesan Zucchini "Speghetti" is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Zucchini "Speghetti":
- Take 2 zucchini
- Get 1 Salt and Pepper
- Get 2 tsp olive oil
- Prepare 1 tbsp butter
- Get 2 clove crushed garlic
- Prepare 2 tbsp grated parmesan cheese
Instructions to make Parmesan Zucchini "Speghetti":
- Julienne zucchini (don't remove skin) Salt and pepper to taste.
- In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
- Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
- Remove from heat and stir in parmesan.
- This is 2 servings but you can double it if needed.
So that is going to wrap it up with this special food parmesan zucchini "speghetti" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
