Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, millet-tamarind gruel(kunun tsamiya). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Millet-tamarind gruel(Kunun Tsamiya) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Millet-tamarind gruel(Kunun Tsamiya) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):
- Get 3 serving Spoons of millet powder
- Prepare Tamarind
Steps to make Millet-tamarind gruel(Kunun Tsamiya):
- Wash your tamarind put in a bowl and suck with hot water, then set aside.
- Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
- Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready 😋
So that’s going to wrap this up with this special food millet-tamarind gruel(kunun tsamiya) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
