Caramel Millet Burfi
Caramel Millet Burfi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel millet burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Millet Burfi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caramel Millet Burfi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramel millet burfi using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramel Millet Burfi:
  1. Get 3/4 cup Bajra flour
  2. Make ready 1 cup sugar (add or less according to taste)
  3. Prepare 1/2 cup condensed milk
  4. Take 3/4 cup mawa
  5. Prepare 1/2 cup soaked chironji (charoli)
  6. Get 1/4 cup milk to make charoli paste
  7. Take 1/2 tsp green cardamom powder
  8. Take 1 tsp kewra water
  9. Get 1/2 cup chopped makhane
  10. Get 3/4 cup chopped cashew and pistachio
  11. Take 1 tbsp raisins
  12. Take 3/4 cup desi ghee
  13. Take as needed Silver warq for garnish
  14. Get 2 tbsp roasted pistachio powder
Steps to make Caramel Millet Burfi:
  1. Heat 1 tbsp ghee in a pan and roast the chopped makhane,dry nuts and raisins in this till plesant smell when done keep aside
  2. Again heat some ghee and roast the bajra flour till pleasant smell when done keep aside
  3. First grind the soaked charoli with milk and make paste of this. Now roast the charoli paste with some hot ghee in low flame to pleasant smell
  4. Heat some ghee in other pan add sugar,cook till caramelized, when done add condensed milk and mavaa carefully in this and mix well, now switch of gas
  5. Mix roasted bajra flour and charoli paste and mix well on very low flame
  6. Now add caramelized sugar and condensed milk mixture and stir on low flame,add remaining ghee in this to roast well
  7. When all combine well and start to thick add roasted nuts, raisins and makhane in this and mix well
  8. Add kewra and cardamom powder stir and mix
  9. Grease the dish with ghee, transfer the mixture in this, spread evenly, stick silver warq and sprinkle pistachio powder over the top cut in optional size pieces and left to cool and set
  10. When cool and set.
  11. Now it's ready to serve and enjoy.

So that’s going to wrap it up for this exceptional food caramel millet burfi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!