Carrot and jaggery kheer
Carrot and jaggery kheer

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot and jaggery kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot and jaggery kheer is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Carrot and jaggery kheer is something which I’ve loved my entire life.

PLS LIKE,COMMENT, SUBSCRIBE AND SHARE MY VIDEOS easy to make carrot kheer/milk/payasam using jaggery healthy and tasty for kids. Discover how to make Gajar Ki Kheer recipe. specifically, carrot kheer with jaggery (not white sugar). Also discover some amazing health benefit of.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot and jaggery kheer using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot and jaggery kheer:
  1. Get 1/2 cup Grated carrot
  2. Make ready 3 cup Milk
  3. Prepare 4 tbsp Grated jaggery
  4. Take 1/4 tsp Cardamom powder
  5. Make ready 1 tbsp Raisins
  6. Take 1 tbsp Almonds
  7. Take 1 tbsp Clarified butter

When the carrots are warm or. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. The only work is grating the carrots. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion.

Instructions to make Carrot and jaggery kheer:
  1. Wash and grate the carrot.
  2. Heat one tbsp clarified butter in a pan
  3. Add grated carrot and saute for 3 - 4 mins and keep aside.
  4. Boil milk in a heavy bottom vessel.
  5. Once boiled keep it in a low flame.
  6. Add grated and fried carrot.
  7. Stir occasionally,cook till thickening of the milk
  8. Add cardamom powder and mix well.
  9. Add cashew nuts,raisins and almonds and mix well and turn off the flame.
  10. Once cooled add the crushed jaggery and mix well
  11. Garnish with almonds and serve.

It's really easy to make too! You can replace the sugar with coconut sugar or jaggery if you don't mind it changing the color of the dish. You can also use honey or maple syrup. I have used almonds in this recipe, you can also skip them. Add the blended carrot puree to the sabudana.

So that is going to wrap this up for this exceptional food carrot and jaggery kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!