Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halloumi bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halloumi Bake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Halloumi Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook halloumi bake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Halloumi Bake:
- Prepare 2 Courgettes
- Get 1 can diced tomatoes
- Get 4 Lindy McCartney Sausages cooked
- Make ready 1 Yellow Onion
- Take 2 Garlic Cloves
- Get 1 Pack Halloumi
- Get 1 Tbs Cumin
- Get 1 Tbs Paprika
- Prepare 1 Tbs Tumeric
- Prepare 1 tsp Sumac
- Make ready 2 Tbs Oil
- Prepare to Taste Salt & Pepper
- Get Handful fresh Basil
- Get Naan Bread
Instructions to make Halloumi Bake:
- Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
- Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
- Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
- Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
- Add some chopped fresh basil and serve with a side of naan!
So that’s going to wrap it up for this exceptional food halloumi bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


