Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut jaggery paratha(shengaholige). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut & jaggery are beneficial to remove the toxic substances in the body. Peanuts contain a good quantity of fibers so it also helps in overcoming. Peanut Jaggery Stuffed Flatbread/Shenga Holige Recipe Thank you very much for taking the time to watch my video.
Peanut jaggery paratha(shengaholige) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Peanut jaggery paratha(shengaholige) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have peanut jaggery paratha(shengaholige) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut jaggery paratha(shengaholige):
- Prepare 1 cup wheat flour
- Make ready 2 tsp oil
- Get Pinch salt
- Get 1 cup peanut roasted
- Get 2 tsp til roasted
- Make ready 5 tsp ghee
- Make ready 2 cardamom or nutmeg powder
- Prepare 1 cup jaggery or gud
Cute little peanuts when roasted and skinned off, become flavorful. Instructions for making shenga holige or kadlekai obbattu using wheat flour Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. Leave it aside for an hour. For making Holige: Divide the rawa-maida and Shenga (Peanut).
Instructions to make Peanut jaggery paratha(shengaholige):
- Take wheat flour add oil salt and knead soft dough adding enough water.
- Grind peanuts, jaggery, cardamom, til,1sp ghee coarsely and make balls.
- Take portion of dough flatten it keep ball of peanut ball cover and roll. Roast on tava both sides applying oil. Serve with ghee.
Then blend together the roasted groundnuts and jaggery to form a powder. This should be neither too coarse nor fine, but of medium consistency. Shenga Holige, or Peanuts Poli, is essentially a sweet, flat-bread recipe, loaded with the goodness of peanuts and the tinge bit of sweetness of the jaggery. With the Ugadi festival almost here, if you are looking to give your regular bread a break and try a crispy flaky. Peanut With Til Paratha Recipe, How To Make Peanut With Til Paratha Recipe.
So that is going to wrap this up for this special food peanut jaggery paratha(shengaholige) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
