Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ragi/finger millet dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragi/Finger Millet Dosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ragi/Finger Millet Dosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ragi/finger millet dosa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ragi/Finger Millet Dosa:
- Make ready 1/2 cup Ragi flour
- Prepare 1/4 cup besan/gram flour
- Take to taste Salt and pepper
- Get 1 pinch red chilli powder
- Get 1/2 cup water
- Take 2 tbsp oil
Instructions to make Ragi/Finger Millet Dosa:
- Take ragi and gram flour in a bowl. Add spices and a little water at a time to make a smooth batter.
- Now stir the mixture well. Brush some oil on a non stick pan/ tawa and pour a laddle of batter.
- Cook a medium to high flame and flip when done from one side. You can keep it thin and cook from only one side as traditional dosas.
- Your healthy Ragi dosa is ready! Serve with any Chutney or sambhar!
So that is going to wrap it up with this special food ragi/finger millet dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
