Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, olive garden's zuppa toscana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Olive Garden's Zuppa Toscana is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Olive Garden's Zuppa Toscana is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Olive Garden's Zuppa Toscana:
- Get 2 quart Water
- Get 5 large Red Potatoes, sliced
- Make ready 1/4 cup Powdered chicken bouillon
- Take 1 tsp Onion powder
- Take 1/2 tsp Garlic powder
- Make ready 1/4 tsp Sage
- Prepare 1/2 tsp Crushed red pepper flakes
- Prepare 2 dash Ceyenne Pepper
- Take 1 Bay leaf
- Take 2 tbsp Real Butter
- Get 1/3 lb Sausage
- Get 1 1/2 cup Chopped Kale
- Make ready 1/2 cup Half n Half or cream
Instructions to make Olive Garden's Zuppa Toscana:
- Add all ingredients to kettle except for the sausage, kale and cream.
- Brown sausage and drain.
- Add sausage to kettle.
- When potatoes are tender add kale and cream.
- Cook for just another couple minutes, until kale is crisp tender.
- Your ready to indulge :)
- Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.
So that is going to wrap it up for this special food olive garden's zuppa toscana recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
