Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Get 1.5 lbs lean ground beef
- Take 1/2 cup uncooked long-grain white rice (divided)
- Get 1/4 cup water
- Prepare 1 egg
- Prepare 1 small shallot finely diced
- Take 1 tbs minced garlic
- Make ready 1 tbs fresh parsley chopped
- Take 1 tsp Chipotle powder
- Make ready 1/2 tsp paprika
- Get to taste Salt and Pepper
- Take 1 (10.25 Oz) can roasted red pepper soup
- Take 1 (8 Oz) can tomato sauce
- Take 1/2 cup water
- Get 2 tsp Worcestershire sauce
Steps to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
So that is going to wrap this up for this exceptional food roasted red pepper porcupine meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


