Olive and Rosemary Focaccia
Olive and Rosemary Focaccia

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, olive and rosemary focaccia. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Olive and Rosemary Focaccia is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Olive and Rosemary Focaccia is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have olive and rosemary focaccia using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive and Rosemary Focaccia:
  1. Take 800 grams plain flour
  2. Take 1 envelope instant dried yeast (7g)
  3. Get 1 1/2 tsp sea salt
  4. Prepare 500 ml water
  5. Get 3 tbsp olive oil
  6. Make ready 1 few sprigs of fresh rosemary
  7. Get 2 tsp coarse salt
Steps to make Olive and Rosemary Focaccia:
  1. Put flour in a big bowl and put the yeast on one side and the salt on the opposite side of the bowl (salt "kills" the yeast). Pour in the olive oil and water warmed to body temperature
  2. Tip the mixture on a well floured table and knead for 10 min, adding flour if the dough sticks (but keep in mind that adding too much flour will yield in a tough and chewy bread)
  3. Put the dough in an oiled bowl and let it rise in a warm place for 1h30, covered with a kitchen towel
  4. Dough should have doubled in size by now. Punch back the dough and put it in a big greased baking pan (or two smaller pans), flatten it with your hands, cover with the towel and leave to rise for 30 min in a warm room
  5. Then, press the risen dough with your fingertips and add halved olives, coarse salt and fresh rosemary on top. Drizzle with additional olive oil
  6. Bake for 40 min in a 180°C oven. Then brush again with olive oil and leave to cool. Enjoy :)

So that is going to wrap this up for this special food olive and rosemary focaccia recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!