Jaggery-Carrots Jarda
Jaggery-Carrots Jarda

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jaggery-carrots jarda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jaggery-Carrots Jarda is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jaggery-Carrots Jarda is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jaggery-carrots jarda using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery-Carrots Jarda:
  1. Prepare 1 cup Jaggery grated or to taste
  2. Prepare 2 Coconut grated medium spoons
  3. Get 2 cup Rice soaked
  4. Make ready 2 tablespoon Ghee
  5. Prepare 1/4 cup Cashewnuts
  6. Make ready 1/4 cup Raisins
  7. Prepare 4 Cloves
  8. Get 1/4 teaspoon Green cardamom powder
  9. Get 1/4 cup Dry coconut (khopra) grated
  10. Take 2 tbps Melon seeds
  11. Prepare As needed Different permitted food colours
Steps to make Jaggery-Carrots Jarda:
  1. Wash and Grate Carrots and keep aside.Dissolve jaggery in one cup water.
  2. Soak Rice in Water for an hour or so.Microwave grated carrots for three minutes.Boil rice and keep aside.
  3. In a pan add ghee and when ghee melts add fennel seeds,cloves and melon seeds.Add grated coconut and sauté for few seconds.
  4. Now add nuts and sauté.Add carrots.Add cardamom powder.
  5. Add dissolved jaggery,mix well.Add boiled rice and mix very lightly.Keep some quantity of boiled rice aside.
  6. Cover the pan with lid and keep on very low flame for about five minutes to get merge into all flavours.
  7. Now take plain boiled rice and add different colours separately by dividing the rice.Mix the coloured rice into the prepared rice and mix very lightly.Serve hot by adding more dry fruits.

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