Beef Lasagne
Beef Lasagne

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef lasagne. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Lasagne is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Lasagne is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Lasagne:
  1. Prepare 1 Tablespoon Olive Oil
  2. Get 1 Onion, Finely diced
  3. Take 2 Cloves Garlic, Crushed
  4. Take 500 Grams (gm) Beef Mince, lean
  5. Take 400 Grams (gm) Canned chopped tomatoes
  6. Prepare 1 Teaspoon Dried Oregano
  7. Take 200 Grams (gm) Lasagne Sheets
  8. Get 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Make ready 1/2 Cup PUCK Shredded Mozzarella Cheese
Steps to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

So that’s going to wrap this up for this exceptional food beef lasagne recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!