Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat jaggery cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole Wheat Jaggery Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Whole Wheat Jaggery Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat jaggery cookies using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Jaggery Cookies:
- Get 1 and 1/2 cup (200 gm) Whole Wheat flour
- Prepare 3/4 cup Jaggery powder
- Make ready 1/4 cup Butter or Ghee
- Take 1/4 cup Milk
- Prepare 1/2 tsp Baking powder
- Take 1/4 tsp Salt
Instructions to make Whole Wheat Jaggery Cookies:
- Take whole wheat flour in a big mixing bowl.
- Add baking powder and salt and mix well with spoon.
- Add butter or ghee and mix well.
- Add powdered jaggery and mix all well.
- At last add milk and knead a semi-hard dough.
- Rest the dough for 20 minutes.
- Grease the rolling pin and roll the dough into an even sheet of a 1/4 inch thickness.
- Prick with fork and cut with cookie cutter in your desired shape.
- Arrange cookies in greased cookie tray and bake for 15 minutes on 180℃.
- Remove from tray and enjoy after cooling.
So that’s going to wrap this up with this exceptional food whole wheat jaggery cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
