Millet Kichdi
Millet Kichdi

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, millet kichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Millet Kichdi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Millet Kichdi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have millet kichdi using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Millet Kichdi:
  1. Make ready 1/2 cup little millet (or cous cous)
  2. Get 1/2 cup toor daal
  3. Make ready 1.5 tsp pure ghee
  4. Get 1 tsp ginger garlic paste
  5. Take 1 medium sized onion, finely chopped
  6. Prepare 4 baby carrots, diced
  7. Prepare 1/2 green pepper, finely chopped
  8. Make ready 4 cherry tomatoes
  9. Prepare 1 green chilli
  10. Prepare 2 tbsp dried fenugreek leaves
  11. Prepare 2.5 cups water
  12. Get Spices
  13. Get Salt
  14. Take Chilli Powder
  15. Get Turmeric Powder
  16. Get Garam Masala
Steps to make Millet Kichdi:
  1. In a medium sized bowl, add the toor daal and millet. Wash and soak for 1 hour.
  2. Wash and chop all vegetables.
  3. In a pressure cooker, add ghee, ginger garlic paste, cumin seeds and green chilli. Fry for 30 seconds.
  4. Add the onions and fry for 1 minute, until translucent.
  5. Add all the vegetables.
  6. Add all the spices and fry for 2-3 mins.
  7. Drain out the water from the soaked daal-millet mixture.
  8. Add it to the pressure cooker and fry for 1 min.
  9. Add 2.5 cups of water.
  10. Pressure cook for 3 whistles.
  11. Dry roast the fenugreek leaves.
  12. Once the Kichdi is ready, add the fenugreek and mix well.
  13. Serve in a bowl with spicy potato crisps.

So that’s going to wrap this up with this exceptional food millet kichdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!