Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, artichoke parmesan dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Artichoke Parmesan Dip is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Artichoke Parmesan Dip is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Parmesan Dip:
- Prepare 1 can artichokes in water, drained
- Get 1 cup mayonnaise
- Take 1 cup shredded parmesan cheese
Steps to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
So that is going to wrap it up for this special food artichoke parmesan dip recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
