Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tea masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
Tea masala is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tea masala is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tea masala using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tea masala:
- Make ready 1 cup fennel seeds
- Prepare 1 cup chhoti Elaichi or cardamom
- Take 1 cup carom seeds
- Prepare Half cup laung or cloves
- Get 3-4 black Elaichi or black cardamom
- Prepare Half cup basil seeds or dry basil leaves
- Get 1 piece daalcheeni or cinnamon stick
Steps to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
So that is going to wrap this up with this special food tea masala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
