Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed millet khichdii. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mixed Millet khichdii is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mixed Millet khichdii is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed millet khichdii using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Millet khichdii:
- Prepare 1 cup mix millets(foxtail,rice,bajara,jawar,Hodo,proso millet)
- Get 2 gm black seame seeds
- Take 2 gm jeera(cumins seeds)
- Prepare 1 onion chopped
- Get 4 garlic cloves
- Prepare 1/2 tsp black pepper powder
- Take 1/2 tsp turmeric powder
- Take 2 tsp ghee
- Prepare to taste Salt
Instructions to make Mixed Millet khichdii:
- Clean all the millets with water before making khichadii. Sock another two hours.
- Heat the pan,put ghee and add jeera, clove, chopped Oinion, garlic and stir.
- Add socked millet salt tarmic powder, black pepper, cook for 4 n5 whistles and your one pot nutritions millet meal is ready.
- Serve with raita, and paped for a whole same meal. 🌿
So that’s going to wrap it up for this exceptional food mixed millet khichdii recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
