Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw mango jaggery kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Mango Jaggery Kulfi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Raw Mango Jaggery Kulfi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Jaggery Kulfi:
- Make ready 1 medium raw Mango
- Make ready 5 tbsp jaggery
- Get 15 Mint leaves
- Prepare 1/2 tbsp black salt
- Get 2 tsp cumin powder
- Get 1/4 cup chopped coriander leaves
- Take 2 tsp chat masala
- Get 1 glass water
Instructions to make Raw Mango Jaggery Kulfi:
- Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
- Let it come to room temperature
- Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
- Now add the pulp of jaggery and Mango in the above mixture and crush it again
- Then strain it and add a little amount of water
- Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours
So that’s going to wrap it up with this exceptional food raw mango jaggery kulfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
