Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wheat flour jaggery pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wheat Flour Jaggery Pancake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Wheat Flour Jaggery Pancake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have wheat flour jaggery pancake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Jaggery Pancake:
- Get 1 cup wheat flour
- Get 4 tsp grated jaggery
- Get 2 ripe bananas
- Get 2 tsp grated coconut
- Take 2 crushed cardamom
- Prepare As required Water as required or milk
- Make ready As required Oil for frying
- Get As required Fruit jam and banans for garnishing
Instructions to make Wheat Flour Jaggery Pancake:
- In a bowl take all ingredients except oil and mix it well altogether and make a semi-thick pouring consistency batter.
- Heat a non-stick pan,pour 2 tsp oil and spread it nicely, pour a ladder full of spatula of batter and spread it evenly.
- Flip the pancake pour 1 tsp oil more and fry from another side also till it turns changing colour and cooked.
- Garnish with jam and banana and serve hot, wheat flour jaggery pancake is ready.
So that is going to wrap this up for this exceptional food wheat flour jaggery pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
