Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pearl millet ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pearl Millet Ladoo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pearl Millet Ladoo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pearl millet ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Millet Ladoo:
- Get 1/2 cup pearl millet flour (bajra flour)
- Make ready 1/3 cup jaggery powder
- Prepare 1 tsp dry ginger powder
- Take 1 tsp piprimool powder
- Make ready 4 tbsp ghee
- Take 2 tbsp finely sliced almonds
Instructions to make Pearl Millet Ladoo:
- Heat ghee and saute flour on slow flame till it becomes aromatic and light.
- Then add both spices powder, mix and saute for one minute.
- Further,add jaggery powder and turn off the heat and mix properly.
- Let it cool enough, so you can make ladoos without feeling hot.
- Then roll these ladoos in almond slices.
- Can add cardamom powder and other dry fruits and seeds of your choice. Can add regular jaggery. Relish it anytime and fulfill your sweet cravings in a healthy way.
So that is going to wrap it up for this special food pearl millet ladoo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
