Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cake salé: tuna and olive. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cake Salé: Tuna and Olive is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cake Salé: Tuna and Olive is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Get 100 g flour
- Prepare 3 eggs
- Take 100 ml (soy) milk
- Take 2 Tbs olive oil
- Prepare 2 1/2 g baking powder
- Get salt and pepper
- Make ready 160 g canned tuna (non-oil)
- Get 80 g carrot
- Take some black/green olives
Instructions to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
So that is going to wrap this up for this exceptional food cake salé: tuna and olive recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
