Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy and cute heart-shaped rusks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and Cute Heart-shaped Rusks is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy and Cute Heart-shaped Rusks is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy and cute heart-shaped rusks using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy and Cute Heart-shaped Rusks:
- Get 3 slice Sliced bread (from a 6 slice loaf)
- Prepare 20 grams ★Margarine
- Get 20 grams ★Sugar
Instructions to make Easy and Cute Heart-shaped Rusks:
- Preheat your oven to 140℃.
- Put all ★ ingredients into a heat-proof microwavable container. To dissolve, start with 30 seconds at 500 W and heat for longer if necessary.
- Cut the slices of white bread with a heart-shaped cookie cutter. (Mine was about 3 to 3.5 cm in diameter.)
- Place on a baking tray lined with parchment paper. Bake for 8 minutes. Take it out, flip over, and bake for another 8 minutes in the oven.
- Take the bread out of the oven. On one side, spread out the mixture from Step 2. You could either brush it on or dip the bread in it.
- Return the bread to the oven. My estimation is to bake for 12 minutes at 140℃, but start with 10 minutes and bake for longer if necessary.
- They're done when they turn golden brown!
- As for the rest of the bread (with heart-shaped holes), chop it up into small bits and repeat steps 4 to 5 (or work simultaneously with the heart-shaped ones) for bite-sized rusks!
So that’s going to wrap this up with this exceptional food easy and cute heart-shaped rusks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


