Millet Flour Churma Laddu
Millet Flour Churma Laddu

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, millet flour churma laddu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Millet Flour Churma Laddu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Millet Flour Churma Laddu is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook millet flour churma laddu using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Millet Flour Churma Laddu:
  1. Get 500 grams millet four
  2. Get 2 tbsp desi ghee for kneading dough
  3. Take 1 cup sugar powder
  4. Get 3/4 cup desi ghee for kneading laddu
  5. Take Pinch salt
  6. Make ready 2 tbsp chopped dry fruits
Instructions to make Millet Flour Churma Laddu:
  1. Take a mixing bowl, add millet flour, pinch of salt,2 tbsp ghee and mix well. Knead a soft dough using warm water.
  2. Cover the dough and let it rest for 15 mins. Now make three equal portions of it. Roll them to thick rotis using some flour for dusting. Roast the rotis well from both the side. First on tawa then direct on the flame.
  3. Now cool the rotis completely. Break them into pieces and grind to a fine powder in a grinder. Take a heavy bottom wok, heat it and roast this powder again for 5 mins so if any rawness left goes off. Turn the flame off and cool completely.
  4. When CHurma powder gets completely cool, add sugar powder, ghee, chopped dry fruits and cardamom powder and mix well it’s your hands.
  5. Now take small portions in hand and knead laddoos it’s your palms. And the very delicious and healthy Millet churma laddoos are ready to go in. We can store them in an airtight container for 8-10 days.

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