Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tender parmesan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Tender Parmesan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tender Parmesan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken tender parmesan using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tender Parmesan:
- Prepare Flour
- Make ready 3 Eggs
- Make ready Milk
- Prepare Butter
- Make ready Chicken breast tenders
- Take 1 package Angel Hair pasta
- Prepare 1 Jar Tomato Garlic & Basil Pasta Sauce
- Prepare Salt & Pepper
- Prepare Tabasco
- Get Parmesan Cheese
- Get Red Peper Flakes
- Get Garlic Salt
Steps to make Chicken Tender Parmesan:
- In 1 bowl Mix Flour x Garlic Salt, Salt & Pepper
- In Another Bowl Whisk Eggs Salt & Pepper & Tabasco (to your preference)
- Soak Chicken Tenders in egg mixture than cover in flour & I Double batter SO Back in the egg & cover with flour again (your preference)
- Heat a pan on medium with vegetable oil with a good amount of oil and fry tenders on each size for about 6 to 7 minutes to a nice golden color. Dont put heat too high
- Seperate pan, i boil my pasta in a large sauce pan with a tsp of olive oil and salt
- Seperate pot, cook pasta sauce on low and add a little Parmesan cheese & red pepper flakes to taste
- A trick of mine is to line a plate with napkins and place the tenders on there with a pinch of Parmesan cheese
- Enjoy ๐
So that’s going to wrap it up for this special food chicken tender parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


